re: #199 Stanley Sea

Wet rub/paste. All ingredients. Sprinkled 1 cut in half lime in cumin & put in cavity. Put some paste in cavity, but used most on exterior.

Salt & peppered the whole thing.

I squeezed lime on it at the temperature change.

You should try spatchcocking it next time. Cuts cooking time in half and lets you go high/low on the temps. A much moister result.