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Wednesday Night Acoustic Guitar Excellence: Spencer Elliott, "The Tournament"

207
Colère Tueur de Lapin ✅12/29/2016 6:57:09 am PST

re: #204 jeffreyw

I made a 10lb batch of garlic pepper sausage yesterday. I think it may feature in the days to come. It needs a little time to itself so maybe an a day or two.

Are you fermenting them, or just melding flavors?