re: #201 laZardo

It’s just doing that bcuz it wantz ur cheezburger.

Speaking of cheeseburgers, I’m generally a fan of grilling them on my gas grill. However, my mother-in-law makes the best butter-fried greaseburgers in town. OM NOM NOM. If you’ve never had such a thing, just take a medium skillet, heat it up, drop a big pat of butter in it, toss on the meat, and add a pat of butter to each burger. It’ll melt as it cooks, adding to the butter in the pan as well as soaking into the meat.