re: #212 Belafon

I worked at an Arby’s one summer, and didn’t go back to one for four years. Not that the food was bad, I just had to undo an entire summer’s worth of visits.

Same with me and Fazoli’s. Only worked there for a few months, but I swear I oozed garlic butter out of my pores for a year. Couldn’t step into one for a long time afterwards.