For the foodies in the crowd and completely and utterly OT. Younger son’s (17) HS graduation was on Wednesday, it’s our 25th anniversary year and elder son just left teenagehood. So, Mrs. Lapin took us all to The Inn at Little Washington as a joint celebration. We are in the kitchen. Pattrick O’Connel (owner and executive chef) has his kitchen guests introduced to his inner sanctum with a choir boy swinging a censer as they walk in. Heh.

Food and presentation was absolutely amazing:

Parmesan / truffle popcorn to watch the show

Amuse bouches