re: #216 William Lewis
UHT milk is even nastier than regular milk, agreed, but it is excellent for cooking. A cup of that in your mac and cheese or a dash in your coffee and you won’t know the difference but still have the better stuff for other uses.
i couldnt pick uht vs ‘regular’ milk in a blind test
i have never noticed a difference, certainly not a discernible one
- as compared to say reconstituted / powdered milk, which is obviously not milk
- and powdered skim that has an eerie light blue tinge
maybe my taste buds are old