re: #217 Feline Fearless Leader

I’d also add corned beef and cabbage for St Patrick’s Day. Not a fan of it as a combination, and in my family it was usually overcooked as well.

(And I’ve pointed out to a friend of Irish descent that it was traditional because at that point in late winter corned beef, cabbages, and potatoes were all that was left in the larder anyways.)

I like corned beef & cabbage if the corned beef is sliced super-thin and served on rye bread with horseradish mustard, and the cabbage is in cole slaw.