re: #16 The Pie Overlord!

S’chug is definitely hot stuff. Haven’t tried that brand, but I know it can get really spicy hot. Now you’ve got me aching for falafel and all the fixings.

I’ve got to rummage through my pantry to see what I’ve got… I have chickpeas and tahini, so making hummus is possible. Za’atar? Check. I have various hot sauces and pastes, so, check.

No falafel though.. Hummus will have to do, once I get through the rest of the meals I’ve made for the week.