re: #220 Querent

but they sure are good eatin’.

Yes, yes they are.

Zucchini-Bison Wellington

Ingredients:

* 1 lb. ground Bison
* 1/2 c. sour cream
* 1 med. onion, chopped
* 1 (8-oz.) pkg. mozzarella cheese, grated
* 2 zucchini about 12 inches long, sliced
* 1 pkg. crescent rolls
* 1 pkg. spaghetti sauce with mushrooms
* 2 T. butter or margarine
* 1 (8-oz.) can tomato sauce
* 1/2 c. Parmesan cheese

Preparation:

Brown ground Bison and onions. Before completely done, add zucchini and saute’ a few minutes. Remove from heat, add spaghetti sauce and tomato sauce. Put in 9X13 baking dish, spread sour cream over top. Cover with mozzarella- spread rolls over entire top. Drizzle butter over rolls - sprinkle with parmesan. Bake in preheated 350 oven for 30 minutes. Serves 6.