re: #228 JordanRules

Places serving $20+ modest shrimp and grit bowls now. Crazy. Funny to see food evolve.

Holy shit!

So, my last day at the golf course was today. I was a cook there. Shrimp and grits? I’ve cooked that meal 50 times in the last three months. The chef - who’s from Atlanta, big white dude who likes fast motorcycles - called it his “signature dish.” lol

We used chorizo sausage, five shrimp, tomatoes and onions, tossed in red wine then smothered in a garlic butter sauce, placed atop some grits. $21. Includes a small salad.