re: #228 stabby

Though searching for “edible bacteria” I found what’s essentially yogurt bacteria to put in hog feed to keep the hogs healthy (by competing with harmful bacteria), from China, minimum order 500 Kilograms, price available on request…

Without bacterial fermentation eating tapai made from cassava would restult in cyanide poisoning. They also ferment cassava in certain parts of Africa for the same reason. Farmers deliberately grow varietals containing cyanide because it’s less prone to be eaten by pests.