re: #238 King of the Douche, now you may bow

I would actually like to spin it to a “Mexican” recipe. A couple cans of tomaters and a couple cans Rotel. Would be awesome.

Chilis, cilantro, a bit of cumin… yup that would be tasty. But man, after all these years of craving, to wrap my face around an Italian beef sandwich with roasted peppers… ohhh my.