re: #192 Quoth the raven, Covfefe.

Tonight’s dinner, a fusion of flavors and cultures: Masala basmati rice on the stove, teriyaki chicken and carrots in the crock pot. Sooooo good.

Here, baked porkchops dredged in seasoned flour and parmesan/romano cheese, with southern style green beans, diced red taters and slivered almonds.