re: #247 iceweasel

Oh cool! What’s your recipe? :)
jimmah and I are/were drunk-making pizza.

It’s late for you! I just use sage sausage (that I doctor up with red pepper and more sage) and wrap it in thin puff pastry. I actually bought Coleman’s mustard. It’s sooo good, but as usual, way more than one person needs!

Hope you are great.