re: #246 wheat-dogg
Same here in China. Always in tens, never in dozens. Some not even packed in cartons, but in little plastic bags. And in some busy markets, not even refrigerated, because where I used to live in Hunan, the eggs were locally produced. Took me a while to get used the idea of unrefrigerated eggs (other than the supermarket’s A/C).
European eggs are not washed and thus retain their natural protective coating. They are also sold unrefrigerated although I always put them in the fridge as soon as they get back
why we are discussing these heavy questions, why do we use refrigerator without a D and “fridge” with a D in the middle?
that has puzzled me for nearly 40 years now…