We are having our turkey dinner tonight, so here is the menu:
Fish course:
Broiled lemon almond rainbow trout
Traditional gefilte with horseradish
Salad:
Pecan-avocado salad with raspberry vinaigrette
Soup:
Chicken soup with noodles and kreplach (little chicken-stuffed pockets)
Roast turkey legs with rosemary and garlic
Roasted sliced potatoes
Baked sweet potatoes
Dessert: no, we’ll be too stuffed.