re: #262 MandyManners

I use my iron skillet. Well, I don’t suppose that’s true deep-fry but, it works out just fine.

Plus, the last time I tried frying something, it didn’t turn out so well. I wanted to make fried catfish filets for the Mrs. Fish - a fish country delicacy that she’d never tried before. The frying was fine, but I couldn’t get the breading to work for the world. It still wound up tasting okay, at least.