re: #26 Barefoot Grin

We’re having beef chili tonight. My partner will sprinkle copious amounts of cilantro while I will only barely grace the chili with a slight pinch. I don’t hate it. But she loves it.

I did a rack of ribs in the oven while I slapped ears of corn on the grill. It turned out very nice, but no cilantro. The last time I ordered tacos from a local upscale place that does Mexican food with smoked meat, it came with exactly what was described: Meat, chopped onions, chopped cilantro, corn tortillas.