Okay, the doctor told me no more bread, pasta, or potatoes—*sniffle*—so I ordered a 4 lb. bag of organic quinoa (the regular yellow kind) and have no idea how to cook it to make it tasty. Any suggestions?

Oh, and as an advance “thank you” here’s a food blog called The Spice Spoon by a Persian-Pakistani woman. Many of the recipes look scrumptious and the blog is beautifully done, a real pleasure to browse through.