re: #273 calochortus

The alcoholic beverage truck? There’s a thought!

Restaurants in Southern California are doing to-go and/or delivery alcoholic beverages (apparently food purchases are required too). It’s a change from how things have been around here when it comes to alcohol sales. Usually, if the place doesn’t have a fenced/gated patio, you can’t even take alcohol outside. But local governments have been easing the restrictions.

Wonder if it’ll hold once this passes?