re: #281 lawhawk

On a much more positive note - dinner was made and consumed with great gusto.

Pan seared london broil with a kebab spice rub crust, roasted vegies, and whiskey reduction sauce made with tahini and teriyaki. No pictures - too hungry to take ‘em.

I have owed mr. klys a kani nabe (crab hot pot) for his birthday for about three years now. I picked up the induction cooker and a hot pot that would work for it for our anniversary and am about 3/4 of the way through the pre-cooking. It will include homemade dashi, momiji oroshi, cabbage-spinach rolls, and I also did Japanese potato salad because did I mention that I don’t actually eat crab?