re: #287 Targetpractice

The last few Thanksgivings, the History Channel’s had a show called “American Eats” on. And one of the items on there is making of modern hot dogs. And having seen it, I feel a bit more confident in what I’m eating than I did before.

Yeah, a reputable packer is going to keep stuff clean and use good ingredients in their stuff and that’s all well and good, but I was referring how strange the finely ground meat “batter” looks for bologna and hot dogs and the like.