Does anybody know if there is a listing of the arsenic levels by brand, or is it a case where petty much all the major processors are getting them from a varity of sources?

I eat rice 3-4 times a week, (a habit picked up when I was married to a red-headed Cajun for a while) and while I am not HUGELY concerned, this is something I’d like to know a bit more about.

On the plus side, maybe the arsenic will kill the bacteria on the chicken. :)

RBS
“Got the rice cooking, now what to fix for dinner” (True quote)