re: #297 Blind Frog Belly White

First time I ever had squid, my impression was ‘clam-flavored Innertube’. I was not impressed.

Then I had well-prepared fried calamari. Ah! That was much more the thing!

Squid (and presumably octopus) is one of those things you cook for a minute or an hour. Anywhere in between, it’s just too rubbery.

A Greek place I used to live near had a great dish that was stuffed baby squid in a tomato sauce, cooked like a lasagna—long enough to tenderize. Well, the tentacles were still a little chewy….