re: #294 klys (maker of Silmarils)
I’m using this recipe, although skipping the hard-boiled egg and the hot Japanese mustard - I subbed in normal American yellow for just a hint of flavor and it’s fine. It is honestly one of my favorite things and the secret is the Japanese mayo.
[Embedded content]
NHZyUHZLblY1YXhjTmJVMS92bGRnMnUyYXJqT01kZXdscVIzL2w2N0RNMD06Ou8NBJyt2kl66tKJVO4D4xE=