re: #310 wrenchwench

I’ve had bad octopus and good squid. In the squid’s case, it was also a Greek place. Athens, to be specific. Anything is probably good washed down with Retsina.

Best squid in the world? Along the South China Sea coast of Viet Nam, they fish for squid at night, bring them ashore at dawn, dry in the sun all day and eat them that night. Melt in your mouth exquisite with a glass of cold beer.