re: #312 freetoken

One thing I note is that those torte recipes call for relatively little chocolate. They have more butter, flour, and sugar than chocolate. Most of them appear to be less than 10% chocolate mass.

In my matching exercises I’m using chocolate (bars) from 33% to 85% chocolate solids. Much more difficult.

I usually make a flourless torte
chocolate and pears is one of my favs

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