re: #329 451_Montag

Nah. Just raw fermented herring. Imagine a solid yet glutenous mass of slightly rancid cod liver oil, gently sprinkled with raw onions and vinegar. Regarded as a delicacy apparently

There are a number of really weird things in the world that people eat.

But hey, who am I to talk? I LOVE scrapple!

With maple syrup, and a couple fried eggs…..