re: #281 Blind Frog Belly White

Sounds like fun!

I’ve got a pork shoulder marinating in Cuban Mojo for tomorrow, and some more pork braising in some Anchor Porter Braising Sauce I picked up at Williams Sonoma one day, when The Older Boy and I dropped by to pester visit his girlfriend at work. I’ll probably make some mashed spuds to go with that, and rice and black beans for the pork tomorrow. Oh, and a bushel of salad.

I guess you can tell - I like pork.

Do you use a china box?

(Great memories of Cuban friends roasting pork shoulders or whole pigs using home made China box in their backyards in Miami)

Cuban Style La Caja China Pig Roast