re: #340 Quoth the raven, Covfefe.

Myself, I am baking a vinegar pie. However, the pie crust was broken and I spilled the filling all over when I burned my finger on the oven rack. I hope it turns out.

I’m making pumpkin pies. Crust is in the fridge ( I made it Monday). Pies get baked tonight, because they’re always best the next day. One of them is staying home.