re: #341 Rightwingconspirator

One origin of spices-Reduce infection & hide the rotten flavor in the old meat.
I don’t have strong feelings about raw milk as a bad idea. Just IMO-Like canning, it requires knowledge, skills, excellent habits, cleanliness and hygiene well handled. Those that want to get educated and make cheese or consume raw from time to time outta have a source.

I look at it as an advanced skill deal. These days we have easy refrigeration and can product test in a lab. To me like driving, rock climbing, maybe taking friends out in the speedboat we accept some reasonable risks. Not drunk, not reckless.

I’ve heard all kinds of stuff, especially about irradiation of food ingredients.

Yeah, well, I’m not worried about getting a life-threatening disease from those products.

I’ll stick with Pasteurization, thank you.