re: #354 Slumbering Behemoth

I’m not interested in “competitive cooking”. I cook to eat well and save money.

That said, if you so much as look at a bottle of ketchup while eating my Tri-tip, I will cut you.

Ketchup belongs on burgers and fries, not good cuts of meat. However, a good BBQ sauce is the key, for those so inclined; Sweet Baby Ray’s is among the best store-bought sauce there is.