re: #351 Killgore Trout

It’s an Oregon thing. I suppose I could buy frozen crayfish from the bait shops. They’re probably safe but I feel better getting them at a regular food store.

There are indeed different grades of crawfish.

I guess you buy frozen, eh?

Do you know - are they Chinese crawfish or US crawfish?
Big scandal here a few years ago, stores were selling Chinese crawfish, labelled as Louisiana crawfish.