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re: #35 ObserverArt
Try using some classic flat rolled Quaker Oats ground up a bit to go along with the breadcrumbs. Also, I toss in flax seed as they also are a binder and you can use less egg. The oats and flax seed help make it a tad bit more healthy and I think the oats take on the texture of the meats.
I have a gastrointestinal compatibility issue with oats.
Oats give me truly astonishing flatulence. I mean, one bowl of steel-cut oatmeal and (sometime later) I’m ripping ginormous farts for hours. It’s entertaining for everyone else, the first time it happens.
