re: #396 SasyMomaCat

Lawry’s and pepper on chicken is just right for throwing on the grill. (year ‘round griller, here) I haven’t found anything much that doesn’t benefit from Lawry’s. Ever tried it on buttered corn on the cob?

No, I haven’t. Corn on the cob is one of those few foods that I prefer unadulterated by seasonings. Roll it in butter, maybe a pinch of salt, and I’m good to go.

re: #395 reine.de.tout

LOL!
My grandfather sat down to every meal with an array of condiments surrounding his plate. Before he would eat the first bite, there would be a flurry of shaking salt, tabasco sauce, pepper - whatever. He seasoned everything.

My father-in-law is like that. Me, not so much; I do rely heavily on seasonings when I cook, though. It runs in the family.