re: #414 Killgore Trout

Having any luck cooking quinoa yet?

Yes, actually! It smells a little funky, but it tastes good. I made some curried cauliflower (minus the beans) and curried quinoa (minus the raisins).

I think I’m going to try for some fried-rice style quinoa next with some stir-fired beef or chicken & broccolini. This is the first time I’m trying broccolini too (I like broccoli).