re: #425 Colère Tueur de Lapin
em>re: #142 klys (maker of Silmarils)
It’s the best device evah. $150 circulating water bath. If you bought that from Fisher Scientific, it’d cost you $2500. And, it’s almost like cheating with meat. Dial in the temp for the doneness you want your lamb. cow, pig, etc. Immerse. Let sit for 2 hrs. Take out and finish in a hot cast iron skillet or on the grill, amaze.
Sous vide is killer app for steaks: