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44
Killgore Trout1/08/2013 10:40:22 am PST

re: #38 prairiefire

Hey, Killgore! When you toast the quinoa, do you do it under the broiler, or in a pan without oil?

I do it in a dry pan over medium heat. Give it a toss every few minutes when you start to here the seeds pop. it takes about 10 minutes or so until the seeds turn a shade darker. I really love the smell, like baking bread. If you burn the seeds just toss them out, the taste is terrible.