re: #434 wozzablog

Until resistence sets in.

Over reliance on antibiotics prescribed for headcolds and the like - combined with antibiotics in the food supply are making human bodies more resistent to them than we need to be.

just asking a question here - if you were faced with a choice of two meats (the same price) one beiing organic and one being antibiotically farmed and intensively reared… which would you choose?

How much does each of them cost? I need that info before I can answer.