re: #456 Dragon_Lady

BTW, have a few questions for you on making a roux and on some cajun/creole/new orleans/ southern cooking, if that’s cool.

Hey me too! I’d love to learn how to make a roux! I love that kind of food, fell in love with it on my trip to Louisiana years ago and I can never get it here.

Roux? I thought roux was a little melted butter plus milk plus a whole lot of stirring?