re: #440 kirkspencer
If wrong tastes so right, then I stand against the narrow minded taste police, those who wish to declare their narrow and rigid wedges the only true way.
Forgive me if I misunderstood, sir, but I thought that this was pretty much what you were doing on behalf of your tomato-and-cheese-soup casserole.
Don’t get me wrong. I lived in Chicago for a couple of years and ate plenty of deep-dish, and even enjoyed it. Possibly because I was a starving student and would have dived into Lake Michigan to feed on the grunion when they were running, but still … I’m prepared to admit that it can be tasty. Just not that it bears any but the most passing resemblance to actual pizza.