re: #436 CuriousLurker

Thanks!

Wait—*eyes narrow with suspicion*—unless you’re trying to get rid of me: “Here sprinkle a 1/2 teaspoon of this polonium into your bread dough then turn off the lights and wait for it to start glowing. The glowing stage indicates that all the dangers of the carbs have been counteracted, I promise!” // ;o)

My favorite Indian meal is chapatis and daal, simple street food so you can’t usually find it in Western restaurants. Very diabetic friendly, simple to make and very cheap.
P.S. I’m also working on a new Vox article about a new study that shows paranoia raises blood glucose.