re: #467 iceweasel

Yeah, dammit, I keep burning it. Or it’s raw. (bleargh)

Really hard for me to get that proper dark roux. Help! Please?

You have to keep stirring. I mean, you cannot leave it for one second. It might take 30 minutes. You have to stir stir stir continuously. Put a little more flour in stir stir stir. Do not stop. That’s the trick.