re: #48 MsJ

That’s the recipe I used! I’ll crank it down after 45 minutes then. That’s when I’m going to start the gravy anyway. I made the base of the gravy last night so it’s just the roux and go today.

I made a keto cheesecake last night too and the raspberry coulis this morning. The meat stuffing was made a few days ago so I’ll pop it in the oven shortly.

All good things.

NB: My oven was set on convection roast.