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An Open Letter to American Spectator

53
researchok6/26/2010 6:40:33 pm PDT

re: #43 Killgore Trout

OT: I’m always paranoid about grilling fish. It usually doesn’t end up well for me. Over cooked, undercooked or falls apart and falls into the fire. I’m really tempted to throw this on the grill tonight. Think it’ll work? Any advice?

Fish: Grilling