Blowfish testicles prepared by unlicensed chef send 7 to Japanese hospital with poisoning

Blowfish testicles prepared by an unauthorized chef sickened seven diners in northern Japan and three remained hospitalized Tuesday after eating the poisonous delicacy.

The owner of the restaurant in Tsuruoka city, who is also the chef, had no license to serve blowfish and was being questioned on suspicion of professional negligence, police official Yoshihito Iwase said.