re: #545 Backwoods_Sleuth

My favorite part of the Thanksgiving turkey happens this afternoon: tetrazzini!

And not just any tetrazzini…this one is with freshly sliced mushrooms sauted in real butter with homegrown garlic and onions; thick homemade handcut egg noodles; fresh shredded parmesan cheese (none of that dried up powered stuff in a plastic jar) tossed with homemade breadcrumbs and fresh Italian herbs.

I’ll let y’all know when it’s time to sidle up to the buffet.

I make sandwiches with turkey, stuffing, and cranberry sauce.