re: #526 Killgore Trout

Yeah, looks a little too complicated for my taste. I like to keep things as simple as possible.

Some of the best food I’ve ever eaten is the simplest.
Positano Italy. Rock Lobster. Fresh off the ocean floor. Lemon, salt. pepper. Perfect
Next night piece of fish. salt. Lemon.Several bottles of wine before and during dinner helped considerably

good food shouldn’t be covered up with too many flavors. I like the flavors of Southern Italy.
I could slip into that lifestyle tomorrow.