re: #50 Stanley Sea

I have the Better than Bouillon chicken & clam in me fridge. The clam was extremely successful with a chowder I attempted. Checking the grit recipe.

Recipe calls for fist base, which I found at Albertson’s. I’ve made the following recipes off the website so far:
New England Clam Chowder
Lobster Bisque
Chicken Noodle Soup
Shells and Shrimp with Garlic Wine Lobster Sauce (subbed in capers for peas ‘cuz seriously, fuck peas.)
French Onion Soup (used chili bowls to melt the slice cheese in the broiler.)

They’ve all been super amazeballs.