re: #49 BlueSpotinAL

That’s a great idea. I try to avoid too much sodium because the husband has heart issues and too much isn’t good for someone who has had congestive heart failure and 11 stents in his heart. I used honey, bourbon and brown sugar last year and it was pretty yummy. I was going to try a cracked black pepper rub this year, but turkey day this year is on hold til I feel better. I would love to try a deep fried turkey but the fryers scare the shit out of me.